In 100 g (Grams) of Tomato products, canned, sauce, with herbs and cheese there is 0.124 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Tomato products, canned, sauce, with herbs and cheese.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Tomato products, canned, sauce, with herbs and cheese

Tomato products, canned, sauce, with herbs and cheese is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with herbs and cheese are listed below.

Water	83.43 g	83.43%
Energy (calorie)	59 kcal
Energy (joule)	247 kJ
Protein	2.13 g	2.13%
Total lipid (fat)	1.93 g	1.93%
Ash	2.27 g	2.27%
Carbohydrate, by difference	10.24 g	10.24%
Fiber, total dietary	2.2 g	2.2%
Calcium, Ca	37 mg	0.04%
Iron, Fe	0.87 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	54 mg	0.05%
Potassium, K	356 mg	0.36%
Sodium, Na	543 mg	0.54%
Zinc, Zn	0.36 mg
Copper, Cu	0.174 mg
Manganese, Mn	0.188 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	10 mg	0.01%
Thiamin	0.076 mg

Nutrients in Tomato products, canned, sauce, with herbs and cheese